Source: Desafio Online. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BEBIDAS NÃO ALCOÓLICAS, CAFÉ TRATADO, CARNES E DERIVADOS
ABNT
OLIVEIRA, Mirella Cais Jejcic de et al. A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat. Desafio Online, v. 3, n. 1, p. 908-929, 2015Tradução . . Disponível em: http://www.desafioonline.ufms.br/index.php/deson/article/view/1187/763. Acesso em: 18 out. 2024.APA
Oliveira, M. C. J. de, Spers, E. E., Silva, H. M. R., Sabio, R. P., & Chini, J. (2015). A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat. Desafio Online, 3( 1), 908-929. Recuperado de http://www.desafioonline.ufms.br/index.php/deson/article/view/1187/763NLM
Oliveira MCJ de, Spers EE, Silva HMR, Sabio RP, Chini J. A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat [Internet]. Desafio Online. 2015 ; 3( 1): 908-929.[citado 2024 out. 18 ] Available from: http://www.desafioonline.ufms.br/index.php/deson/article/view/1187/763Vancouver
Oliveira MCJ de, Spers EE, Silva HMR, Sabio RP, Chini J. A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat [Internet]. Desafio Online. 2015 ; 3( 1): 908-929.[citado 2024 out. 18 ] Available from: http://www.desafioonline.ufms.br/index.php/deson/article/view/1187/763