Leme, Flávio de Oliveira; Silvestre, Daniel Menezes; Nascimento, Angerson Nogueira do; Nomura, Cassiana Seimi 
Source: Journal of Analytical Atomic Spectrometry. Unidade: IQ
Subjects: ESPECTROSCOPIA, CÁLCIO, MAGNÉSIO
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LEME, Flávio de Oliveira et al. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat. Journal of Analytical Atomic Spectrometry, v. 33, n. 8, p. 1322-1329, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8ja00115d. Acesso em: 19 out. 2024.APA
Leme, F. de O., Silvestre, D. M., Nascimento, A. N. do, & Nomura, C. S. (2018). Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat. Journal of Analytical Atomic Spectrometry, 33( 8), 1322-1329. doi:10.1039/c8ja00115dNLM
Leme F de O, Silvestre DM, Nascimento AN do, Nomura CS. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat [Internet]. Journal of Analytical Atomic Spectrometry. 2018 ; 33( 8): 1322-1329.[citado 2024 out. 19 ] Available from: https://doi.org/10.1039/c8ja00115dVancouver
Leme F de O, Silvestre DM, Nascimento AN do, Nomura CS. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat [Internet]. Journal of Analytical Atomic Spectrometry. 2018 ; 33( 8): 1322-1329.[citado 2024 out. 19 ] Available from: https://doi.org/10.1039/c8ja00115d
