Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat (2018)
- Authors:
- Autor USP: NOMURA, CASSIANA SEIMI - IQ
- Unidade: IQ
- DOI: 10.1039/c8ja00115d
- Subjects: ESPECTROSCOPIA; CÁLCIO; MAGNÉSIO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Analytical Atomic Spectrometry
- ISSN: 0267-9477
- Volume/Número/Paginação/Ano: v. 33, n. 8, p. 1322-1329, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
LEME, Flávio de Oliveira et al. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat. Journal of Analytical Atomic Spectrometry, v. 33, n. 8, p. 1322-1329, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8ja00115d. Acesso em: 19 abr. 2024. -
APA
Leme, F. de O., Silvestre, D. M., Nascimento, A. N. do, & Nomura, C. S. (2018). Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat. Journal of Analytical Atomic Spectrometry, 33( 8), 1322-1329. doi:10.1039/c8ja00115d -
NLM
Leme F de O, Silvestre DM, Nascimento AN do, Nomura CS. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat [Internet]. Journal of Analytical Atomic Spectrometry. 2018 ; 33( 8): 1322-1329.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1039/c8ja00115d -
Vancouver
Leme F de O, Silvestre DM, Nascimento AN do, Nomura CS. Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat [Internet]. Journal of Analytical Atomic Spectrometry. 2018 ; 33( 8): 1322-1329.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1039/c8ja00115d - Desenvolvimento de métodos para determinações diretas de 'CD', 'PB' e 'AS' em arroz por 'SS'-'GF' AAS
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Informações sobre o DOI: 10.1039/c8ja00115d (Fonte: oaDOI API)
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