Rogeri, Renan Coghi; Rogeri, Renan Coghi; Fuess, Lucas Tadeu 
; Eng, Felipe ; Borges, André do Vale; Araujo, Matheus Neves de; Damianovic, Márcia Helena Rissato Zamariolli ; Silva, Ariovaldo José da
Source: Journal of Environmental Management. Unidade: EESC
Subjects: FERMENTAÇÃO, HIDROGÊNIO, VINHAÇA, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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ROGERI, Renan Coghi et al. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, v. 325, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2022.116495. Acesso em: 18 nov. 2024.APA
Rogeri, R. C., Rogeri, R. C., Fuess, L. T., Eng, F., Borges, A. do V., Araujo, M. N. de, et al. (2023). Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, 325, 1-11. doi:10.1016/j.jenvman.2022.116495NLM
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495Vancouver
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495
