Fonte: Food Chemistry. Unidades: ESALQ, CENA
Assuntos: AMENDOIM, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, TRANSPORTE EPITELIAL, TRATO GASTROINTESTINAL
ABNT
MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 28 ago. 2024.APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033