Fonte: Journal of Food Protection. Unidades: ESALQ, FZEA
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BARANCELLI, Giovana Verginia et al. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil. Journal of Food Protection, v. 74, n. 5, p. 816-819, 2011Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-10-489. Acesso em: 08 ago. 2024.APA
Barancelli, G. V., Camargo, T. M. de, Reis, C. M. F., Porto, E., Hofer, E., & Oliveira, C. A. F. de. (2011). Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil. Journal of Food Protection, 74( 5), 816-819. doi:10.4315/0362-028X.JFP-10-489NLM
Barancelli GV, Camargo TM de, Reis CMF, Porto E, Hofer E, Oliveira CAF de. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil [Internet]. Journal of Food Protection. 2011 ; 74( 5): 816-819.[citado 2024 ago. 08 ] Available from: https://doi.org/10.4315/0362-028X.JFP-10-489Vancouver
Barancelli GV, Camargo TM de, Reis CMF, Porto E, Hofer E, Oliveira CAF de. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil [Internet]. Journal of Food Protection. 2011 ; 74( 5): 816-819.[citado 2024 ago. 08 ] Available from: https://doi.org/10.4315/0362-028X.JFP-10-489
