Source: Anais. Conference titles: Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche. Unidade: FZEA
Subjects: LEITE (PRODUÇÃO;QUALIDADE), MASTITE ANIMAL
ABNT
FERNANDES, Andrezza Maria et al. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. 2006, Anais.. León: MVZ, 2006. . Acesso em: 18 out. 2024.APA
Fernandes, A. M., Bovo, F., Moretti, T. S., & Oliveira, C. A. F. de. (2006). Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. In Anais. León: MVZ.NLM
Fernandes AM, Bovo F, Moretti TS, Oliveira CAF de. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 out. 18 ]Vancouver
Fernandes AM, Bovo F, Moretti TS, Oliveira CAF de. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 out. 18 ]