Naozuka, Juliana 
; Oliveira, Aline Pereira de ; Nomura, Cassiana Seimi
Source: Analytical and Bioanalytical Chemistry. Unidade: IQ
Subjects: NANOPARTÍCULAS, BIOMASSA
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ABNT
NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, v. 416, p. 2605–2623, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 03 out. 2024.APA
Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2024). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 416, 2605–2623. doi:10.1007/s00216-023-05076-wNLM
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 out. 03 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-wVancouver
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 out. 03 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
