Filtros : "Naozuka, Juliana" "2019" Limpar

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  • Source: Eclética Química Journal. Unidade: IQ

    Subjects: ROBALO, ARSÊNIO, ESPECTROMETRIA

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BOSSU, Carla Maíra et al. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, v. 44, n. 2, p. 37-44, 2019Tradução . . Disponível em: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44. Acesso em: 27 ago. 2024.
    • APA

      Bossu, C. M., Carioni, V. M. de O., Naozuka, J., Oliveira, P. V. de, & Nomura, C. S. (2019). Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, 44( 2), 37-44. doi:10.26850/1678-4618eqj.v44.2.p37-44
    • NLM

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 ago. 27 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44
    • Vancouver

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 ago. 27 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44
  • Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 27 ago. 2024.
    • APA

      Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
    • NLM

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
    • Vancouver

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
  • Source: Microchemical Journal. Unidade: IQ

    Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO

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    • ABNT

      CARVALHO, Alexandrina Aparecida Costa et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, v. 144, p. 33-38, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.031. Acesso em: 27 ago. 2024.
    • APA

      Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
    • NLM

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
    • Vancouver

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031

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