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Filtros : "Naozuka, Juliana" "Carvalho, Alexandrina Aparecida Costa" Limpar

Filtros

Artigo de periodico
Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp (2021)
Santos, Giselaine Alves dos; Carvalho, Alexandrina Aparecida Costa ; Oliveira, Aline P; Naozuka, Juliana ; Matta, Fernanda V; Felipe-Sotelo, Mónica ; Ward, Neil I; Correa, Nádia C. F; Nomura, Cassiana Seimi
Source: ACS Food Science and Technology. Unidade: IQ
Subjects: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 05 nov. 2024.
APA
Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070
NLM
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
Vancouver
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
Artigo de periodico
Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support (2019)
Carvalho, Alexandrina Aparecida Costa; Silvestre, Daniel M; Leme, Flávio O; Naozuka, Juliana; Intima, Danielle P; Nomura, Cassiana Seimi
Source: Microchemical Journal. Unidade: IQ
Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Alexandrina Aparecida Costa et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, v. 144, p. 33-38, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.031. Acesso em: 05 nov. 2024.
APA
Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
NLM
Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
Vancouver
Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031

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