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Filtros : "Naozuka, Juliana" "COGUMELOS COMESTÍVEIS" Limpar

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  • Artigo de periodico

    Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms (2023)

    Dias, Saphire de Souza Lana ; Oliveira, Aline Pereira de ; Gaubeur, Ivanise ; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Brazilian Journal of Analytical Chemistry. Unidade: IQ

    Subjects: COGUMELOS COMESTÍVEIS, PROTEÍNAS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 04 out. 2024.

    • APA

      Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022

    • NLM

      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 out. 04 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022

    • Vancouver

      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 out. 04 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022

  • Artigo de periodico

    Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks (2012)

    Silva Marliane C. S. da; Naozuka, Juliana; Luz, José Maria R. da; Assunção, Laélia S. de; Oliveira, Pedro Vitoriano de ; Vanetti, Maria Cristina Dantas; Bazzolli, Denise Mara Soares; Kasuya, Maria Catarina Megumi

    Source: Food Chemistry. Unidade: IQ

    Subjects: SELÊNIO, RESÍDUOS AGRÍCOLAS, COGUMELOS COMESTÍVEIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA MARLIANE C. S. DA, et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, v. 131, n. 2, p. 558-563, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.09.023. Acesso em: 04 out. 2024.

    • APA

      Silva Marliane C. S. da,, Naozuka, J., Luz, J. M. R. da, Assunção, L. S. de, Oliveira, P. V. de, Vanetti, M. C. D., et al. (2012). Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, 131( 2), 558-563. doi:10.1016/j.foodchem.2011.09.023

    • NLM

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023

    • Vancouver

      Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023
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