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Filtros : "Muñoz, Ángel Maria" "Produção científica" Limpar

Filtros

USP affiliated authors
- andrade, maria de fatima (~1)
- pinto junior, ernani (~1)
Date published
- 2018 (~1)
- 2011 (~1)
Subjects
- acácia (~1)
- flavonóides (~1)
- poluição atmosférica (~1)
- qualidade do ar (~1)
Language
- inglês (~2)
Source title
- international journal of applied enginering research (~1)
- journal and agricultural and food chemistry (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~1)
- singapura (~1)
Grupo de pesquisa
- fcf002 (~1)
Funding Agencies
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- chemical and textile engineering department (fiqt), national university of engineering (uni), lima (1)
- department of environmental health, university of emory, atlanta, ga (1)
- industrial tonelera navarra (intona), departamento i+d+i, polígono “la moyuela”, monteagudo (navarra), spain (1)
- instituto nacional de investigaci on y tecnología agraria y alimentaria/(inia) - departamento de productos forestales, centro de investigaci on forestal (cifor), madrid, spain (1)
- instituto de ciencia y tecnología de alimentos y nutrición, (csic), madrid, spain (1)

Artigo de periodico
Modeling Study of the Particulate Matter in Lima with the WRF-Chem Model: Case Study of April 2016 (2018)
Sánchez Ccoyllo, Odón Román; Ordoñez-Aquino, Carol G; Muñoz, Ángel Maria; Llacza, Alan; Andrade, Maria de Fátima; Liu, Yang; Reátegui-Romero, Warren; Brasseur, Guy
Source: International Journal of Applied Enginering Research. Unidade: IAG
Subjects: POLUIÇÃO ATMOSFÉRICA, QUALIDADE DO AR, POLUIÇÃO ATMOSFÉRICA, QUALIDADE DO AR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁNCHEZ CCOYLLO, Odón Román et al. Modeling Study of the Particulate Matter in Lima with the WRF-Chem Model: Case Study of April 2016. International Journal of Applied Enginering Research, v. 13, n. 11, p. 10129-10141, 2018Tradução . . Acesso em: 11 nov. 2024.
APA
Sánchez Ccoyllo, O. R., Ordoñez-Aquino, C. G., Muñoz, Á. M., Llacza, A., Andrade, M. de F., Liu, Y., et al. (2018). Modeling Study of the Particulate Matter in Lima with the WRF-Chem Model: Case Study of April 2016. International Journal of Applied Enginering Research, 13( 11), 10129-10141.
NLM
Sánchez Ccoyllo OR, Ordoñez-Aquino CG, Muñoz ÁM, Llacza A, Andrade M de F, Liu Y, Reátegui-Romero W, Brasseur G. Modeling Study of the Particulate Matter in Lima with the WRF-Chem Model: Case Study of April 2016. International Journal of Applied Enginering Research. 2018 ; 13( 11): 10129-10141.[citado 2024 nov. 11 ]
Vancouver
Sánchez Ccoyllo OR, Ordoñez-Aquino CG, Muñoz ÁM, Llacza A, Andrade M de F, Liu Y, Reátegui-Romero W, Brasseur G. Modeling Study of the Particulate Matter in Lima with the WRF-Chem Model: Case Study of April 2016. International Journal of Applied Enginering Research. 2018 ; 13( 11): 10129-10141.[citado 2024 nov. 11 ]
Artigo de periodico
Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood (2011)
Sanz, Miriam; Simón, Brígida Fernández de; Esteruelas, Enrique; Muñoz, Ángel Maria; Cadahía, Estrella; Hernández, Teresa; Estrella, Isabel; Pinto, Ernani ; Hernández, Tereza
Source: Journal and Agricultural and Food Chemistry. Unidade: FCF
Subjects: ACÁCIA, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANZ, Miriam et al. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood. Journal and Agricultural and Food Chemistry, v. 59, n. 7, p. 3135-3145, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf1042932. Acesso em: 11 nov. 2024.
APA
Sanz, M., Simón, B. F. de, Esteruelas, E., Muñoz, Á. M., Cadahía, E., Hernández, T., et al. (2011). Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood. Journal and Agricultural and Food Chemistry, 59( 7), 3135-3145. doi:10.1021/jf1042932
NLM
Sanz M, Simón BF de, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E, Hernández T. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood [Internet]. Journal and Agricultural and Food Chemistry. 2011 ; 59( 7): 3135-3145.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/jf1042932
Vancouver
Sanz M, Simón BF de, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E, Hernández T. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood [Internet]. Journal and Agricultural and Food Chemistry. 2011 ; 59( 7): 3135-3145.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/jf1042932

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