Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method (1999)
Andrade Sobrinho, Luiz Gualberto de; Boscolo, Maurício; Polastro, Lisanias Ribeiro; Marques, Edmar Pereira; Lima Neto, Benedito dos Santos 
; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
ANDRADE SOBRINHO, Luiz Gualberto de et al. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 13 nov. 2024.APA
Andrade Sobrinho, L. G. de, Boscolo, M., Polastro, L. R., Marques, E. P., Lima Neto, B. dos S., & Franco, D. W. (1999). Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. In Book of abstracts. Araraquara: UNESP.NLM
Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2024 nov. 13 ]Vancouver
Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2024 nov. 13 ]
