Source: Food Additives and Contaminants. Unidade: ESALQ
Subjects: INDÚSTRIA DE ALIMENTOS, MICOTOXINAS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
GLÓRIA, Eduardo Micotti da et al. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry. Food Additives and Contaminants, v. 15, n. 2, p. 181-184, 1998Tradução . . Disponível em: https://doi.org/10.1080/02652039809374628. Acesso em: 07 set. 2024.APA
Glória, E. M. da, Fonseca, H., Calori-Domingues, M. A., & Souza, I. M. (1998). Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry. Food Additives and Contaminants, 15( 2), 181-184. doi:10.1080/02652039809374628NLM
Glória EM da, Fonseca H, Calori-Domingues MA, Souza IM. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry [Internet]. Food Additives and Contaminants. 1998 ; 15( 2): 181-184.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652039809374628Vancouver
Glória EM da, Fonseca H, Calori-Domingues MA, Souza IM. Evaluation of the black light test for acreening aflatoxin: contaminated maize in the Brazilian food industry [Internet]. Food Additives and Contaminants. 1998 ; 15( 2): 181-184.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652039809374628
