Sugarcane bagasse: Raw-material for biotechnological production of the xylitol (2000)
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, FERMENTAÇÃO ALCOÓLICA
ABNT
ALVES, Lourdes Apparecida et al. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 17 ago. 2024.APA
Alves, L. A., Felipe, M. das G. de A., Almeida e Silva, J. B., & Vitolo, M. (2000). Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. In Book of Abstracts. São Carlos: Instituto de Química de São Carlos-USP.NLM
Alves LA, Felipe M das G de A, Almeida e Silva JB, Vitolo M. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. Book of Abstracts. 2000 ;[citado 2024 ago. 17 ]Vancouver
Alves LA, Felipe M das G de A, Almeida e Silva JB, Vitolo M. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. Book of Abstracts. 2000 ;[citado 2024 ago. 17 ]