Fonte: Journal of Microencapsulation. Unidade: FZEA
Assuntos: LACTOBACILLUS, BIOTECNOLOGIA
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FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, v. 19, n. 4, p. 485-494, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040210140715. Acesso em: 17 jul. 2024.APA
Fávaro-Trindade, C. S., & Grosso, C. R. F. (2002). Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, 19( 4), 485-494. doi:10.1080/02652040210140715NLM
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/02652040210140715Vancouver
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/02652040210140715
