Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: CUPUAÇU, FIBRAS NA DIETA, PÃO
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SALGADO, Jocelem Mastrodi et al. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations. Plant Foods for Human Nutrition, v. 66, n. 4, p. 384-390, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11130-011-0254-0. Acesso em: 28 set. 2024.APA
Salgado, J. M., Rodrigues, B. S., Donado-Pestana, C. M., Dias, C. T. dos S., & Morzelle, M. C. (2011). Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations. Plant Foods for Human Nutrition, 66( 4), 384-390. doi:10.1007/s11130-011-0254-0NLM
Salgado JM, Rodrigues BS, Donado-Pestana CM, Dias CT dos S, Morzelle MC. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 4): 384-390.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11130-011-0254-0Vancouver
Salgado JM, Rodrigues BS, Donado-Pestana CM, Dias CT dos S, Morzelle MC. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 4): 384-390.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11130-011-0254-0
