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Artigo de periodico
Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation (2021)
Almeida, Otávio Guilherme Gonçalves de; De Martinis, Elaine Cristina Pereira
Source: Applied and Environmental Microbiology. Unidade: FCFRP
Subjects: BACTÉRIAS, CACAU, FERMENTAÇÃO, FUNGOS, FILOGENIA, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e DE MARTINIS, Elaine Cristina Pereira. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, v. 87, n. 16, 2021Tradução . . Disponível em: https://doi.org/10.1128/AEM.00584-21. Acesso em: 09 nov. 2024.
APA
Almeida, O. G. G. de, & De Martinis, E. C. P. (2021). Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, 87( 16). doi:10.1128/AEM.00584-21
NLM
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1128/AEM.00584-21
Vancouver
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1128/AEM.00584-21
Artigo de periodico
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective (2020)
Almeida, Otávio Guilherme Gonçalves de; Pinto, Uelinton Manoel ; Matos, C. B.; Frazilio, Diego Araújo; Braga, Vanessa Fávaro; Kress, Marcia Regina von Zeska ; De Martinis, Elaine Cristina Pereira
Source: Food Research International. Unidades: FCF, FCFRP
Subjects: FERMENTAÇÃO, CACAU, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de et al. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, v. 131, p. 1-12 art. 109034, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109034. Acesso em: 09 nov. 2024.
APA
Almeida, O. G. G. de, Pinto, U. M., Matos, C. B., Frazilio, D. A., Braga, V. F., Kress, M. R. von Z., & De Martinis, E. C. P. (2020). Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, 131, 1-12 art. 109034. doi:10.1016/j.foodres.2020.109034
NLM
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Vancouver
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Artigo de periodico
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions (2017)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; De Martinis, Elaine Cristina Pereira; Luccas, Valdecir; Fávaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FCFRP, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CHOCOLATE, PROBIÓTICOS, LACTOBACILLUS, CACAU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, v. 75, p. 640-647, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.10.025. Acesso em: 09 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Marinho, J. F. U., Mazzocato, M. C., De Martinis, E. C. P., Luccas, V., & Fávaro-Trindade, C. S. (2017). Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, 75, 640-647. doi:10.1016/j.lwt.2016.10.025
NLM
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Vancouver
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025

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