Barbosa, Hellen F G; Francisco, Daniel S; Ferreira, Ana P G; Cavalheiro, Eder Tadeu Gomes 
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
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BARBOSA, Hellen F G et al. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR. Carbohydrate Polymers, v. 225, p. 115232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.115232. Acesso em: 01 ago. 2024.APA
Barbosa, H. F. G., Francisco, D. S., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2019). A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR. Carbohydrate Polymers, 225, 115232. doi:10.1016/j.carbpol.2019.115232NLM
Barbosa HFG, Francisco DS, Ferreira APG, Cavalheiro ETG. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR [Internet]. Carbohydrate Polymers. 2019 ; 225 115232.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115232Vancouver
Barbosa HFG, Francisco DS, Ferreira APG, Cavalheiro ETG. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR [Internet]. Carbohydrate Polymers. 2019 ; 225 115232.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115232
