A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR (2019)
- Authors:
- USP affiliated authors: FERREIRA, ANA PAULA GARCIA - IQSC ; CAVALHEIRO, EDER TADEU GOMES - IQSC ; FRANCISCO, DANIEL DOS SANTOS - IQSC ; BARBOSA, HELLEN FRANCIANE GONÇALVES - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.carbpol.2019.115232
- Assunto: QUITOSANA
- Keywords: Schiff bases; Salicylaldehyde; Glycidol; Antitumor activity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Carbohydrate Polymers
- ISSN: 0144-8617
- Volume/Número/Paginação/Ano: v. 225,p. 115232, 2019
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
BARBOSA, Hellen F G et al. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR. Carbohydrate Polymers, v. 225, p. 115232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.115232. Acesso em: 31 mar. 2026. -
APA
Barbosa, H. F. G., Francisco, D. S., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2019). A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR. Carbohydrate Polymers, 225, 115232. doi:10.1016/j.carbpol.2019.115232 -
NLM
Barbosa HFG, Francisco DS, Ferreira APG, Cavalheiro ETG. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR [Internet]. Carbohydrate Polymers. 2019 ; 225 115232.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115232 -
Vancouver
Barbosa HFG, Francisco DS, Ferreira APG, Cavalheiro ETG. A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR [Internet]. Carbohydrate Polymers. 2019 ; 225 115232.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.115232 - New series of metal complexes by amphiphilic biopolymeric Schiff bases from modified chitosans: preparation, characterization and effect of molecular weight on its biological applications
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