Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, NUTRIENTES, INQUÉRITOS SOBRE DIETAS
ABNT
PEREIRA, Jaqueline Lopes et al. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, v. 111, n. , p. 12-22, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.12.023. Acesso em: 16 out. 2024.APA
Pereira, J. L., Castro, M. A. de, Hopkins, S., Gugger, C., Fisberg, R. M., & Fisberg, M. (2017). Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, 111( ), 12-22. doi:10.1016/j.appet.2016.12.023NLM
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023Vancouver
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023