Ambrosio, Carmen M. S; Diaz-Arenas, Gloria L; Agudelo, Leidy P. A; Stashenko, Elena; Castillo, Carmen Josefina Contreras 
; Gloria, Eduardo Micotti da
Source: Molecules. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, ÓLEOS ESSENCIAIS
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AMBROSIO, Carmen M. S et al. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, v. 26, n. 10, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26102888. Acesso em: 18 nov. 2024.APA
Ambrosio, C. M. S., Diaz-Arenas, G. L., Agudelo, L. P. A., Stashenko, E., Castillo, C. J. C., & Gloria, E. M. da. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26( 10), 1-16. doi:10.3390/molecules26102888NLM
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26102888Vancouver
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26102888
