Subjects: FRUTAS (PROCESSAMENTO), MILHO, CARNES E DERIVADOS, GORDURAS, SUBPRODUTOS COMO ALIMENTO
ABNT
SELANI, Miriam Mabel. Characterization and application of fruit byproducts in the development of beef burger and corn extruded product. 2015. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2015. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/. Acesso em: 12 set. 2024.APA
Selani, M. M. (2015). Characterization and application of fruit byproducts in the development of beef burger and corn extruded product (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/NLM
Selani MM. Characterization and application of fruit byproducts in the development of beef burger and corn extruded product [Internet]. 2015 ;[citado 2024 set. 12 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/Vancouver
Selani MM. Characterization and application of fruit byproducts in the development of beef burger and corn extruded product [Internet]. 2015 ;[citado 2024 set. 12 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21102015-085443/