Barbosa, Flávia da Silva; Capellini, Maria Carolina 
; Souza, Isabela Cecilia Rodrigues; Aracava, Keila Kazue; Basso, Rodrigo Corrêa; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, ETANOL, BIODIESEL
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BARBOSA, Flávia da Silva et al. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering, v. 348, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2023.111456. Acesso em: 05 nov. 2024.APA
Barbosa, F. da S., Capellini, M. C., Souza, I. C. R., Aracava, K. K., Basso, R. C., & Rodrigues, C. E. da C. (2023). Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering, 348, 1-11. doi:10.1016/j.jfoodeng.2023.111456NLM
Barbosa F da S, Capellini MC, Souza ICR, Aracava KK, Basso RC, Rodrigues CE da C. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil [Internet]. Journal of Food Engineering. 2023 ; 348 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111456Vancouver
Barbosa F da S, Capellini MC, Souza ICR, Aracava KK, Basso RC, Rodrigues CE da C. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil [Internet]. Journal of Food Engineering. 2023 ; 348 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111456
