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Artigo de periodico
Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus (2020)
Silva, Ronivaldo Rodrigues da ; Souto, Tatiane Beltramini; Rosa, Nathalia Gonsales da ; Oliveira, Lilian Caroline Gonçalves de ; Juliano, Maria Aparecida; Juliano, Luiz ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry & Biotechnology. Unidades: FCFRP, FMRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, ENZIMAS, FUNGOS, COAGULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 02 nov. 2024.
APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861
NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
Artigo de periodico
Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium (2017)
Silva, Ronivaldo Rodrigues da; Oliveira, Lilian Caroline Gonçalves de; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur Henrique Cavalcante de; Rosa, José César; Cabral, Hamilton
Source: Food Chemistry. Unidades: FFCLRP, FMRP, FCFRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, LEITE, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, v. 225, p. 45-54, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.01.009. Acesso em: 02 nov. 2024.
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Oliveira, A. H. C. de, Rosa, J. C., & Cabral, H. (2017). Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, 225, 45-54. doi:10.1016/j.foodchem.2017.01.009
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Artigo de periodico
Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei (2016)
Silva, Ronivaldo Rodrigues da; Souto, Tatiane Beltramini; Oliveira, Tássio Brito de; Oliveira, Lilian Caroline Gonçalves de; Karcher, Daniel; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur Henrique Cavalcante de; Rodrigues, André; Rosa, José César; Cabral, Hamilton
Source: Journal of Industrial Microbiology and Biotechnology. Unidades: FFCLRP, FMRP, FCFRP
Subjects: LEITE, FUNGOS, COAGULAÇÃO, ENZIMAS PROTEOLÍTICAS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei. Journal of Industrial Microbiology and Biotechnology, v. 43, n. 8, p. 1059-1069, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10295-016-1780-4. Acesso em: 02 nov. 2024.
APA
Silva, R. R. da, Souto, T. B., Oliveira, T. B. de, Oliveira, L. C. G. de, Karcher, D., Juliano, M. A., et al. (2016). Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei. Journal of Industrial Microbiology and Biotechnology, 43( 8), 1059-1069. doi:10.1007/s10295-016-1780-4
NLM
Silva RR da, Souto TB, Oliveira TB de, Oliveira LCG de, Karcher D, Juliano MA, Juliano L, Oliveira AHC de, Rodrigues A, Rosa JC, Cabral H. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei [Internet]. Journal of Industrial Microbiology and Biotechnology. 2016 ; 43( 8): 1059-1069.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10295-016-1780-4
Vancouver
Silva RR da, Souto TB, Oliveira TB de, Oliveira LCG de, Karcher D, Juliano MA, Juliano L, Oliveira AHC de, Rodrigues A, Rosa JC, Cabral H. Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei [Internet]. Journal of Industrial Microbiology and Biotechnology. 2016 ; 43( 8): 1059-1069.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10295-016-1780-4

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