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Filtros : "Cabral, Hamilton" "FMRP" "Indexado no PubMed" Limpar

Filtros

USP affiliated authors
- cabral, hamilton (2)
- amatto, isabela victorino da silva (1)
- garzon, nathália gonsales da rosa (1)
- hamin neto, youssef ali abou (1)
- leite, nathália pereira da silva (1)

Artigo de periodico
Enzyme engineering and its industrial applications (2022)
Amatto, Isabela Victorino da Silva ; Garzon, Nathália Gonsales da Rosa ; Simões, Flávio Antônio de Oliveira; Santiago, Fernanda Luzia Borba; Leite, Nathália Pereira da Silva; Martins, Júlia Raspante; Cabral, Hamilton
Source: Biotechnology and Applied Biochemistry. Unidades: FCFRP, FMRP
Subjects: BIOTECNOLOGIA, CATÁLISE, ENZIMAS, APLICAÇÃO DO TESTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMATTO, Isabela Victorino da Silva et al. Enzyme engineering and its industrial applications. Biotechnology and Applied Biochemistry, v. 69, n. 2, p. 389-409, 2022Tradução . . Disponível em: https://doi.org/10.1002/bab.2117. Acesso em: 02 nov. 2024.
APA
Amatto, I. V. da S., Garzon, N. G. da R., Simões, F. A. de O., Santiago, F. L. B., Leite, N. P. da S., Martins, J. R., & Cabral, H. (2022). Enzyme engineering and its industrial applications. Biotechnology and Applied Biochemistry, 69( 2), 389-409. doi:10.1002/bab.2117
NLM
Amatto IV da S, Garzon NG da R, Simões FA de O, Santiago FLB, Leite NP da S, Martins JR, Cabral H. Enzyme engineering and its industrial applications [Internet]. Biotechnology and Applied Biochemistry. 2022 ; 69( 2): 389-409.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/bab.2117
Vancouver
Amatto IV da S, Garzon NG da R, Simões FA de O, Santiago FLB, Leite NP da S, Martins JR, Cabral H. Enzyme engineering and its industrial applications [Internet]. Biotechnology and Applied Biochemistry. 2022 ; 69( 2): 389-409.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/bab.2117
Artigo de periodico
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases (2019)
Hamin Neto, Youssef Ali Abou ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry and Biotechnology. Unidades: FMRP, FCFRP
Subjects: AMINOÁCIDOS, ANTIOXIDANTES, PEPTÍDEOS, FUNGOS, PROTEÍNAS DO LEITE, PROTEÍNAS DO OVO, HIDRÓLISE, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAMIN NETO, Youssef Ali Abou e ROSA, José César e CABRAL, Hamilton. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, v. 49, n. 7, p. 639-648, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566147. Acesso em: 02 nov. 2024.
APA
Hamin Neto, Y. A. A., Rosa, J. C., & Cabral, H. (2019). Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, 49( 7), 639-648. doi:10.1080/10826068.2019.1566147
NLM
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
Vancouver
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10826068.2019.1566147

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