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Filtros : "Bergamini, Alzira Maria Morato" "Oliveira, Maria Aparecida de" Limpar

Filtros

Artigo de periodico
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil (2011)
Oliveira, Maria Aparecida de; Souza, Vanessa Maciel de; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Control. Unidade: FCFRP
Subjects: LISTERIA, LEGUMES (AMOSTRA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Aparecida de et al. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, v. 22, n. 8, p. 1400-1403, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.020. Acesso em: 17 jul. 2024.
APA
Oliveira, M. A. de, Souza, V. M. de, Bergamini, A. M. M., & De Martinis, E. C. P. (2011). Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, 22( 8), 1400-1403. doi:10.1016/j.foodcont.2011.02.020
NLM
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Vancouver
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil [Internet]. Food Control. 2011 ; 22( 8): 1400-1403.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.020
Artigo de periodico
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR (2010)
Oliveira, Maria Aparecida de; Ribeiro, Eliana Guimarães Abeid; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Microbiology. Unidade: FCFRP
Subjects: LISTERIA, HORTALIÇAS (AMOSTRA;QUALIDADE;MICROBIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Aparecida de et al. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, v. 27, n. 1, p. 19-23, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.07.003. Acesso em: 17 jul. 2024.
APA
Oliveira, M. A. de, Ribeiro, E. G. A., Bergamini, A. M. M., & De Martinis, E. C. P. (2010). Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, 27( 1), 19-23. doi:10.1016/j.fm.2009.07.003
NLM
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003
Vancouver
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003

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