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Artigo de periodico
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic (2021)
Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Esteves, Gabriel Perri; André, Heloisa C. Santo; Amarante, Milla Cordeiro; Castanho, Daniela Fernandes; Campos, Karen Jennifer de; Benatti, Fabiana Braga; Pinto, Ana Jéssica; Roschel, Hamilton ; Gualano, Bruno ; Nicoletti, Carolina Ferreira
Source: Frontiers in Immunology. Unidades: FM, EEFE, FSP
Subjects: COVID-19, QUARENTENA, COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMAIRA, Fabiana Infante et al. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.672372. Acesso em: 18 nov. 2024.
APA
Smaira, F. I., Mazzolani, B. C., Esteves, G. P., André, H. C. S., Amarante, M. C., Castanho, D. F., et al. (2021). Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, 8. doi:10.3389/fnut.2021.672372
NLM
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fnut.2021.672372
Vancouver
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fnut.2021.672372
Artigo de periodico
Tackling youth inactivity and sedentary behavior in an entire Latin America City (2018)
Atalla, Marcio; Gualano, Bruno; Pinto, Ana Jéssica; Mielke, Gregore Iven; Baciuk, Erica Passos; Benatti, Fabiana Braga
Source: Frontiers in pediatrics. Unidade: FM
Subjects: SAÚDE DO ADOLESCENTE, SEDENTARISMO, MODO DE VIDA, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ATALLA, Marcio et al. Tackling youth inactivity and sedentary behavior in an entire Latin America City. Frontiers in pediatrics, v. 6, 2018Tradução . . Disponível em: https://doi.org/10.3389/fped.2018.00298. Acesso em: 18 nov. 2024.
APA
Atalla, M., Gualano, B., Pinto, A. J., Mielke, G. I., Baciuk, E. P., & Benatti, F. B. (2018). Tackling youth inactivity and sedentary behavior in an entire Latin America City. Frontiers in pediatrics, 6. doi:10.3389/fped.2018.00298
NLM
Atalla M, Gualano B, Pinto AJ, Mielke GI, Baciuk EP, Benatti FB. Tackling youth inactivity and sedentary behavior in an entire Latin America City [Internet]. Frontiers in pediatrics. 2018 ; 6[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fped.2018.00298
Vancouver
Atalla M, Gualano B, Pinto AJ, Mielke GI, Baciuk EP, Benatti FB. Tackling youth inactivity and sedentary behavior in an entire Latin America City [Internet]. Frontiers in pediatrics. 2018 ; 6[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fped.2018.00298
Artigo de periodico
Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals (2013)
Chaves, Daniela Fojo Seixas; Solis, Marina Yazigi; Gandin, Paula; Benatti, Fabiana Braga; Rodrigues, Vinícius Lio; Paschoal, Valéria; Naves, Andréia; Lancha Junior, Antonio Herbert
Source: Annals of Nutrition & Metabolism. Unidade: EEFE
Subjects: ANTIOXIDANTES, FIBRAS NA DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Daniela Fojo Seixas et al. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals. Annals of Nutrition & Metabolism, v. 62, n. 2, p. 164-168, 2013Tradução . . Disponível em: https://doi.org/10.1159/000341407. Acesso em: 18 nov. 2024.
APA
Chaves, D. F. S., Solis, M. Y., Gandin, P., Benatti, F. B., Rodrigues, V. L., Paschoal, V., et al. (2013). Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals. Annals of Nutrition & Metabolism, 62( 2), 164-168. doi:10.1159/000341407
NLM
Chaves DFS, Solis MY, Gandin P, Benatti FB, Rodrigues VL, Paschoal V, Naves A, Lancha Junior AH. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals [Internet]. Annals of Nutrition & Metabolism. 2013 ; 62( 2): 164-168.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000341407
Vancouver
Chaves DFS, Solis MY, Gandin P, Benatti FB, Rodrigues VL, Paschoal V, Naves A, Lancha Junior AH. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals [Internet]. Annals of Nutrition & Metabolism. 2013 ; 62( 2): 164-168.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000341407

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