Augusto, Thalita Riquelme 
; Salinas, Erick Sigisfredo Scheuermann; Alencar, Severino Matias de ; Regitano-D'Arce, Marisa Aparecida Bismara ; Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza
Source: Food Science and Technology. Unidade: ESALQ
Subjects: FRUTAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Thalita Riquelme et al. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, v. 34, n. 4, p. 667-673, 2014Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.6393. Acesso em: 31 out. 2024.APA
Augusto, T. R., Salinas, E. S. S., Alencar, S. M. de, Regitano-D'Arce, M. A. B., Camargo, A. C. de, & Vieira, T. M. F. de S. (2014). Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, 34( 4), 667-673. doi:10.1590/1678-457X.6393NLM
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-457X.6393Vancouver
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-457X.6393
