Virus, protozoa and organic compounds decay in depurated oysters (2013)
Source: International journal of food microbiology. Unidade: IO
Subjects: OSTRA, VÍRUS, PROTOZOA, BIOMARCADORES, IRRADIAÇÃO
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SOUZA, Doris Sobral Marques et al. Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, v. 167, n. 3, p. 337-345, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019. Acesso em: 12 set. 2024.APA
Souza, D. S. M., Piazza, R. S., Pilotto, M. R., Nascimento, M. de A., Moresco, V., Taniguchi, S., et al. (2013). Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, 167( 3), 337-345. doi:10.1016/j.ijfoodmicro.2013.09.019NLM
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019Vancouver
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019