Virus, protozoa and organic compounds decay in depurated oysters (2013)
- Authors:
- Souza, Doris Sobral Marques
- Piazza, Rômi Sharon
- Pilotto, Mariana Rangel
- Nascimento, Mariana de Almeida do
- Moresco, Vanessa
- Taniguchi, Satie
- Leal, Diego Averaldo Guiguet
- Schmidt, Éder Carlos
- Cargnin-Ferreira, Eduardo
- Bícego, Márcia Caruso
- Sasaki, Silvio Tarou
- Montone, Rosalinda Carmela
- Araujo, Rafael Alves de
- Franco, Regina Maura Bueno
- Bouzon, Zenilda Laurita
- Bainy, Afonso Celso Dias
- Barardi, Célia Regina Monte
- Souza, Doris Sobral Marques
- USP affiliated authors: TANIGUCHI, SATIE - IO ; BICEGO, MARCIA CARUSO - IO ; MONTONE, ROSALINDA CARMELA - IO ; SASAKI, SILVIO TAROU - IO
- Unidade: IO
- DOI: 10.1016/j.ijfoodmicro.2013.09.019
- Subjects: OSTRA; VÍRUS; PROTOZOA; BIOMARCADORES; IRRADIAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: International journal of food microbiology (print)
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 167, n. 3, p. 337-345, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOUZA, Doris Sobral Marques et al. Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology (print), v. 167, n. 3, p. 337-345, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019. Acesso em: 29 dez. 2025. -
APA
Souza, D. S. M., Piazza, R. S., Pilotto, M. R., Nascimento, M. de A. do, Moresco, V., Taniguchi, S., et al. (2013). Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology (print), 167( 3), 337-345. doi:10.1016/j.ijfoodmicro.2013.09.019 -
NLM
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A do, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargnin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology (print). 2013 ; 167( 3): 337-345.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019 -
Vancouver
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A do, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargnin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology (print). 2013 ; 167( 3): 337-345.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019 - Thiol oxidation of hemolymph proteins in oysters crassostrea brasiliana as as markers of oxidative damage induced by urban sewage exposure
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Informações sobre o DOI: 10.1016/j.ijfoodmicro.2013.09.019 (Fonte: oaDOI API)
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