Effect of hydrophobic plasticizers on functional properties of gelatin-based films (2009)
Source: Food Research International. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES MECÂNICAS), GELATINA, LECITINAS
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ANDREUCCETTI, Caroline e CARVALHO, Rosemary Aparecida de e GROSSO, Carlos Raimundo Ferreira. Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International, v. 42, n. 8, p. 1113-1121, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.05.010. Acesso em: 15 nov. 2024.APA
Andreuccetti, C., Carvalho, R. A. de, & Grosso, C. R. F. (2009). Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International, 42( 8), 1113-1121. doi:10.1016/j.foodres.2009.05.010NLM
Andreuccetti C, Carvalho RA de, Grosso CRF. Effect of hydrophobic plasticizers on functional properties of gelatin-based films [Internet]. Food Research International. 2009 ; 42( 8): 1113-1121.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.010Vancouver
Andreuccetti C, Carvalho RA de, Grosso CRF. Effect of hydrophobic plasticizers on functional properties of gelatin-based films [Internet]. Food Research International. 2009 ; 42( 8): 1113-1121.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.010
