Source: Revista de Microbiologia. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
TAKAHASHI, D F et al. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia, v. 28, n. 1, p. 71-76, 1997Tradução . . Acesso em: 08 out. 2024.APA
Takahashi, D. F., Takahashi, C. M., Carvalhal, M. L. C., Moribe, Í. T., & Alterthum, F. (1997). Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia, 28( 1), 71-76.NLM
Takahashi DF, Takahashi CM, Carvalhal MLC, Moribe ÍT, Alterthum F. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia. 1997 ; 28( 1): 71-76.[citado 2024 out. 08 ]Vancouver
Takahashi DF, Takahashi CM, Carvalhal MLC, Moribe ÍT, Alterthum F. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia. 1997 ; 28( 1): 71-76.[citado 2024 out. 08 ]