Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast (1997)
- Authors:
- USP affiliated authors: CARVALHAL, MARIA LIGIA COUTINHO - ICB ; MORIBE, IRIS TAKAKO - ICB ; ALTERTHUM, FLAVIO - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Revista de Microbiologia
- Volume/Número/Paginação/Ano: v. 28, n. 1, p. 71-76, 1997
-
ABNT
TAKAHASHI, D F et al. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia, v. 28, n. 1, p. 71-76, 1997Tradução . . Acesso em: 19 abr. 2024. -
APA
Takahashi, D. F., Takahashi, C. M., Carvalhal, M. L. C., Moribe, Í. T., & Alterthum, F. (1997). Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia, 28( 1), 71-76. -
NLM
Takahashi DF, Takahashi CM, Carvalhal MLC, Moribe ÍT, Alterthum F. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia. 1997 ; 28( 1): 71-76.[citado 2024 abr. 19 ] -
Vancouver
Takahashi DF, Takahashi CM, Carvalhal MLC, Moribe ÍT, Alterthum F. Improvement in ethanol production from sucrose and sugar cane bagasse hydrolysate by a recombinant Escherichia coli and baker's yeast. Revista de Microbiologia. 1997 ; 28( 1): 71-76.[citado 2024 abr. 19 ] - Utilizacao do soro de leite para producao de etanol por escherichia coli recombinante
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