Fonte: Journal of Nutritional Biochemistry. Unidade: FMRP
Assuntos: CITOCINAS, INFLAMAÇÃO, DOR, LEUCÓCITOS, ESTRESSE OXIDATIVO
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PINHO-RIBEIRO, Felipe A. et al. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation. Journal of Nutritional Biochemistry, v. 33, p. 8-14, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2016.03.013. Acesso em: 21 jul. 2024.APA
Pinho-Ribeiro, F. A., Zarpelon, A. C., Mizokami, S. S., Borghi, S. M., Bordignon, J., Silva, R. L., et al. (2016). The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation. Journal of Nutritional Biochemistry, 33, 8-14. doi:10.1016/j.jnutbio.2016.03.013NLM
Pinho-Ribeiro FA, Zarpelon AC, Mizokami SS, Borghi SM, Bordignon J, Silva RL, Cunha TM, Alves-Filho JC, Cunha F de Q, Casagrande R, Verri Júnior WA. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation [Internet]. Journal of Nutritional Biochemistry. 2016 ; 33 8-14.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.jnutbio.2016.03.013Vancouver
Pinho-Ribeiro FA, Zarpelon AC, Mizokami SS, Borghi SM, Bordignon J, Silva RL, Cunha TM, Alves-Filho JC, Cunha F de Q, Casagrande R, Verri Júnior WA. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation [Internet]. Journal of Nutritional Biochemistry. 2016 ; 33 8-14.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.jnutbio.2016.03.013
