The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation (2016)
- Authors:
- Pinho-Ribeiro, Felipe A. - Universidade Estadual de Londrina (UEL)
- Zarpelon, Ana C. - Universidade Estadual de Londrina (UEL)
- Mizokami, Sandra S. - Universidade Estadual de Londrina (UEL)
- Borghi, Sergio M. - Universidade Estadual de Londrina (UEL)
- Bordignon, Juliano
- Silva, Rangel L.
- Cunha, Thiago Mattar
- Alves-Filho, José Carlos
- Cunha, Fernando de Queiroz
- Casagrande, Rubia - Universidade Estadual de Londrina (UEL)
- Verri Júnior, Waldiceu Aparecido - Universidade Estadual de Londrina (UEL)
- USP affiliated authors: CUNHA, THIAGO MATTAR - FMRP ; ALVES FILHO, JOSÉ CARLOS FARIAS - FMRP ; CUNHA, FERNANDO DE QUEIROZ - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.jnutbio.2016.03.013
- Subjects: CITOCINAS; INFLAMAÇÃO; DOR; LEUCÓCITOS; ESTRESSE OXIDATIVO
- Keywords: Inflammatory pain; Cytokines; Oxidative stress; Leukocyte recruitment; NF-κB
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Nutritional Biochemistry
- ISSN: 0955-2863
- Volume/Número/Paginação/Ano: v. 33, p. 8-14, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PINHO-RIBEIRO, Felipe A. et al. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation. Journal of Nutritional Biochemistry, v. 33, p. 8-14, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2016.03.013. Acesso em: 01 mar. 2026. -
APA
Pinho-Ribeiro, F. A., Zarpelon, A. C., Mizokami, S. S., Borghi, S. M., Bordignon, J., Silva, R. L., et al. (2016). The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation. Journal of Nutritional Biochemistry, 33, 8-14. doi:10.1016/j.jnutbio.2016.03.013 -
NLM
Pinho-Ribeiro FA, Zarpelon AC, Mizokami SS, Borghi SM, Bordignon J, Silva RL, Cunha TM, Alves-Filho JC, Cunha F de Q, Casagrande R, Verri Júnior WA. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation [Internet]. Journal of Nutritional Biochemistry. 2016 ; 33 8-14.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2016.03.013 -
Vancouver
Pinho-Ribeiro FA, Zarpelon AC, Mizokami SS, Borghi SM, Bordignon J, Silva RL, Cunha TM, Alves-Filho JC, Cunha F de Q, Casagrande R, Verri Júnior WA. The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation [Internet]. Journal of Nutritional Biochemistry. 2016 ; 33 8-14.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2016.03.013 - Pyrrolidine dithiocarbamate inhibits superoxide anion-induced pain and inflammation in the paw skin and spinal cord by targeting NF-kB and oxidative stress
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Informações sobre o DOI: 10.1016/j.jnutbio.2016.03.013 (Fonte: oaDOI API)
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