ReP USP - Resultado da busca

Artigo de periodico
Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract (2017)
Daza, Luis Daniel; Fujita, Alice; Granato, Daniel; Fávaro-Trindade, Carmen Silvia; Genovese, Maria Inês
Source: Food Bioscience. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, GOMAS E RESINAS, FRUTAS TROPICAIS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAZA, Luis Daniel et al. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract. Food Bioscience, v. 18, p. 15-21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2017.03.003. Acesso em: 18 nov. 2024.
APA
Daza, L. D., Fujita, A., Granato, D., Fávaro-Trindade, C. S., & Genovese, M. I. (2017). Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract. Food Bioscience, 18, 15-21. doi:10.1016/j.fbio.2017.03.003
NLM
Daza LD, Fujita A, Granato D, Fávaro-Trindade CS, Genovese MI. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract [Internet]. Food Bioscience. 2017 ; 18 15-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbio.2017.03.003
Vancouver
Daza LD, Fujita A, Granato D, Fávaro-Trindade CS, Genovese MI. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract [Internet]. Food Bioscience. 2017 ; 18 15-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbio.2017.03.003
Artigo de periodico
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) (2016)
Santos, Jânio Sousa; Deolindo, Carolina Turnes Pasini; Esmerino, Luis Antônio; Genovese, Maria Inês ; Fujita, Alice; Marques, Mariza Boscacci; Rosso, Neiva Deliberali; Daguer, Heitor; Valese, Andressa Camargo; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, ALIMENTOS FUNCIONAIS, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Jânio Sousa et al. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International, v. 89, p. 476-487, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.08.041. Acesso em: 18 nov. 2024.
APA
Santos, J. S., Deolindo, C. T. P., Esmerino, L. A., Genovese, M. I., Fujita, A., Marques, M. B., et al. (2016). Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International, 89, 476-487. doi:10.1016/j.foodres.2016.08.041
NLM
Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) [Internet]. Food Research International. 2016 ; 89 476-487.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.041
Vancouver
Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) [Internet]. Food Research International. 2016 ; 89 476-487.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.041
Artigo de periodico
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts (2016)
Ramirez, Luis Daniel Daza; Fujita, Alice; Fávaro-Trindade, Carmen Silvia; Ract, Juliana Neves Rodrigues ; Granato, Daniel; Genovese, Maria Inês
Source: Food and Bioproducts Processing. Unidades: FZEA, FCF
Subjects: SECAGEM, PRODUTOS NATURAIS, FRUTAS TROPICAIS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMIREZ, Luis Daniel Daza et al. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts. Food and Bioproducts Processing, v. 97, n. Ja 2016, p. 20-29, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2015.10.001. Acesso em: 18 nov. 2024.
APA
Ramirez, L. D. D., Fujita, A., Fávaro-Trindade, C. S., Ract, J. N. R., Granato, D., & Genovese, M. I. (2016). Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts. Food and Bioproducts Processing, 97( Ja 2016), 20-29. doi:10.1016/j.fbp.2015.10.001
NLM
Ramirez LDD, Fujita A, Fávaro-Trindade CS, Ract JNR, Granato D, Genovese MI. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts [Internet]. Food and Bioproducts Processing. 2016 ; 97( Ja 2016): 20-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2015.10.001
Vancouver
Ramirez LDD, Fujita A, Fávaro-Trindade CS, Ract JNR, Granato D, Genovese MI. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts [Internet]. Food and Bioproducts Processing. 2016 ; 97( Ja 2016): 20-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2015.10.001

USP Schools

ReP

Filtros

Authors

Subjects