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Filtros : "VINHO" "2024" Removido: "FAU" Limpar

Filtros

USP affiliated authors
- almeida, alexandre nunes de (~1)
- chagas, andré luis squarize (~1)
- pinto, uelinton manoel (~1)
- todorov, svetoslav dimitrov (~1)
Date published
- 2024 (~2)
Subjects
- vinho (~2)
- agronegócio (~1)
- bactérias láticas (~1)
- economia agrícola (~1)
- viticultura (~1)
Language
- inglês (~2)
Source title
- international journal of food and agricultural economics (~1)
- probiotics and antimicrobial proteins (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~1)
- turquia (~1)
Grupo de pesquisa
- fcf001 (~1)
Funding Agencies
- financiamento fapesp (~1)
- financiamento fct (~1)
- financiamento ministry of science and higher education of the russian federation (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidade federal de goiás/ufg - faculdade de farmácia, goiânia, go, brasil (1)
- universidade federal de são carlos - departamento de economia - ufscar - são carlos - sp (1)
- university don state technical - center for agrobiotechnology, gagarina sq., 1, rostov-on-don, russia (1)
- university new bulgarian - laboratory of virology, montevideo str., sofia, bulgaria (1)
- university rutgers state - laboratory health promoting naturals, school of environmental and biological sciences, new brunswick, nj, usa (1)

Artigo de periodico
Assessing technical efficiency in wine grape production: the case of South Brazil (2024)
Bragagnolo, Cassiano ; Almeida, Alexandre Nunes de ; Chagas, Andre Luis Squarize
Source: International Journal of Food and Agricultural Economics. Unidades: ESALQ, FEA
Subjects: VITICULTURA, VINHO, AGRONEGÓCIO, ECONOMIA AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGAGNOLO, Cassiano e ALMEIDA, Alexandre Nunes de e CHAGAS, Andre Luis Squarize. Assessing technical efficiency in wine grape production: the case of South Brazil. International Journal of Food and Agricultural Economics, v. 12, n. 2, p. p 159-170, 2024Tradução . . Disponível em: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdf. Acesso em: 08 out. 2024.
APA
Bragagnolo, C., Almeida, A. N. de, & Chagas, A. L. S. (2024). Assessing technical efficiency in wine grape production: the case of South Brazil. International Journal of Food and Agricultural Economics, 12( 2), p 159-170. doi:10.22004/ag.econ.343134
NLM
Bragagnolo C, Almeida AN de, Chagas ALS. Assessing technical efficiency in wine grape production: the case of South Brazil [Internet]. International Journal of Food and Agricultural Economics. 2024 ; 12( 2): p 159-170.[citado 2024 out. 08 ] Available from: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdf
Vancouver
Bragagnolo C, Almeida AN de, Chagas ALS. Assessing technical efficiency in wine grape production: the case of South Brazil [Internet]. International Journal of Food and Agricultural Economics. 2024 ; 12( 2): p 159-170.[citado 2024 out. 08 ] Available from: https://www.foodandagriculturejournal.com/vol12.no2.pp159.pdf
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: VINHO, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 08 out. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0

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