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Artigo de periodico
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards (2021)
Dutra-Silva, Lorena; Pereira, Giuliano E.; Batista, Luís Roberto; Matteoli, Filipe Pereira
Source: World Journal of Microbiology & Biotechnology. Unidade: ESALQ
Subjects: BIODIVERSIDADE, FUNGOS, MARCADOR MOLECULAR, MICOTOXINAS, SEQUENCIAMENTO GENÉTICO, UVA, VINHO
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ABNT
DUTRA-SILVA, Lorena et al. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. World Journal of Microbiology & Biotechnology, v. 37, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03081-8. Acesso em: 08 out. 2024.
APA
Dutra-Silva, L., Pereira, G. E., Batista, L. R., & Matteoli, F. P. (2021). Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. World Journal of Microbiology & Biotechnology, 37, 1-11. doi:10.1007/s11274-021-03081-8
NLM
Dutra-Silva L, Pereira GE, Batista LR, Matteoli FP. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards [Internet]. World Journal of Microbiology & Biotechnology. 2021 ; 37 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s11274-021-03081-8
Vancouver
Dutra-Silva L, Pereira GE, Batista LR, Matteoli FP. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards [Internet]. World Journal of Microbiology & Biotechnology. 2021 ; 37 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s11274-021-03081-8
Artigo de periodico
Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques (2020)
Costa, Nattane Luíza da; Ximenez, João Paulo Bianchi; Rodrigues, Jairo Lisboa; Barbosa Junior, Fernando ; Barbosa, Rommel
Source: European Food Research and Technology. Unidade: FCFRP
Subjects: VINHO, APRENDIZADO COMPUTACIONAL, ESPECTROMETRIA DE MASSAS
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ABNT
COSTA, Nattane Luíza da et al. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques. European Food Research and Technology, v. 246, n. 6, p. 1193-1205, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00217-020-03480-5. Acesso em: 08 out. 2024.
APA
Costa, N. L. da, Ximenez, J. P. B., Rodrigues, J. L., Barbosa Junior, F., & Barbosa, R. (2020). Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques. European Food Research and Technology, 246( 6), 1193-1205. doi:10.1007/s00217-020-03480-5
NLM
Costa NL da, Ximenez JPB, Rodrigues JL, Barbosa Junior F, Barbosa R. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques [Internet]. European Food Research and Technology. 2020 ; 246( 6): 1193-1205.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00217-020-03480-5
Vancouver
Costa NL da, Ximenez JPB, Rodrigues JL, Barbosa Junior F, Barbosa R. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques [Internet]. European Food Research and Technology. 2020 ; 246( 6): 1193-1205.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00217-020-03480-5
Artigo de periodico
Simultaneous detection of quercetin and carbendazim in wine samples using disposable electrochemical sensors (2020)
Raymundo-Pereira, Paulo Augusto ; Gomes, Nathalia Oezau ; Carvalho, Jefferson H. S.; Machado, Sergio Antonio Spinola ; Oliveira Junior, Osvaldo Novais de ; Janegitz, Bruno C.
Source: Chemelectrochem. Unidades: IQSC, IFSC
Subjects: ELETRODO, VINHO, BIOMARCADORES
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ABNT
RAYMUNDO-PEREIRA, Paulo Augusto et al. Simultaneous detection of quercetin and carbendazim in wine samples using disposable electrochemical sensors. Chemelectrochem, v. 7, n. 14, p. 3074-3081, 2020Tradução . . Disponível em: https://doi.org/10.1002/celc.202000788. Acesso em: 08 out. 2024.
APA
Raymundo-Pereira, P. A., Gomes, N. O., Carvalho, J. H. S., Machado, S. A. S., Oliveira Junior, O. N. de, & Janegitz, B. C. (2020). Simultaneous detection of quercetin and carbendazim in wine samples using disposable electrochemical sensors. Chemelectrochem, 7( 14), 3074-3081. doi:10.1002/celc.202000788
NLM
Raymundo-Pereira PA, Gomes NO, Carvalho JHS, Machado SAS, Oliveira Junior ON de, Janegitz BC. Simultaneous detection of quercetin and carbendazim in wine samples using disposable electrochemical sensors [Internet]. Chemelectrochem. 2020 ; 7( 14): 3074-3081.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/celc.202000788
Vancouver
Raymundo-Pereira PA, Gomes NO, Carvalho JHS, Machado SAS, Oliveira Junior ON de, Janegitz BC. Simultaneous detection of quercetin and carbendazim in wine samples using disposable electrochemical sensors [Internet]. Chemelectrochem. 2020 ; 7( 14): 3074-3081.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/celc.202000788
Artigo de periodico
From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins (2017)
Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Pacheco; Maçanita, Antonio L; Quina, Frank Herbert
Source: Pure and Applied Chemistry. Unidade: IQ
Subjects: FLUORESCÊNCIA, VINHO
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ABNT
FREITAS, Adilson A et al. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins. Pure and Applied Chemistry, v. 73, n. 12, p. 1116-1120, 2017Tradução . . Disponível em: https://doi.org/10.1515/pac-2017-0411. Acesso em: 08 out. 2024.
APA
Freitas, A. A., Silva, C. P. da, Silva, G. P., Maçanita, A. L., & Quina, F. H. (2017). From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins. Pure and Applied Chemistry, 73( 12), 1116-1120. doi:10.1515/pac-2017-0411
NLM
Freitas AA, Silva CP da, Silva GP, Maçanita AL, Quina FH. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins [Internet]. Pure and Applied Chemistry. 2017 ; 73( 12): 1116-1120.[citado 2024 out. 08 ] Available from: https://doi.org/10.1515/pac-2017-0411
Vancouver
Freitas AA, Silva CP da, Silva GP, Maçanita AL, Quina FH. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins [Internet]. Pure and Applied Chemistry. 2017 ; 73( 12): 1116-1120.[citado 2024 out. 08 ] Available from: https://doi.org/10.1515/pac-2017-0411
Artigo de periodico
Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE (2013)
Dias, Fábio de Souza; Klassen, Aline; Tavares, Marina Franco Maggi ; David, Jorge Mauricio
Source: Chromatographia. Unidade: IQ
Subjects: COMPOSTOS FENÓLICOS, VINHO, VALE DO SÃO FRANCISCO
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ABNT
DIAS, Fábio de Souza et al. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, v. 76, n. 9-10, p. 559-563, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10337-013-2399-5. Acesso em: 08 out. 2024.
APA
Dias, F. de S., Klassen, A., Tavares, M. F. M., & David, J. M. (2013). Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, 76( 9-10), 559-563. doi:10.1007/s10337-013-2399-5
NLM
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Vancouver
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Artigo de periodico
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines (2012)
Castilhos, Maurício Bonatto Machado de; Silva, Ana Carolina Conti e ; Del Bianchi, Vanildo Luiz
Source: European Food Research and Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BAGAÇOS, QUALIDADE DOS ALIMENTOS, SECAGEM DE ALIMENTOS, UVA, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTILHOS, Maurício Bonatto Machado de e SILVA, Ana Carolina Conti e e DEL BIANCHI, Vanildo Luiz. Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines. European Food Research and Technology, v. 235, p. 345-354, 2012Tradução . . Disponível em: https://doi.org/10.1007/s00217-012-1764-1. Acesso em: 08 out. 2024.
APA
Castilhos, M. B. M. de, Silva, A. C. C. e, & Del Bianchi, V. L. (2012). Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines. European Food Research and Technology, 235, 345-354. doi:10.1007/s00217-012-1764-1
NLM
Castilhos MBM de, Silva ACC e, Del Bianchi VL. Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines [Internet]. European Food Research and Technology. 2012 ; 235 345-354.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00217-012-1764-1
Vancouver
Castilhos MBM de, Silva ACC e, Del Bianchi VL. Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines [Internet]. European Food Research and Technology. 2012 ; 235 345-354.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00217-012-1764-1
Artigo de periodico
Determination of the geographical origin of Brazilian wines by isotope and mineral analysis (2011)
Dutra, S V; Adami, L; Marcon, A R; Carnieli, G J; Roani, C A; Spinelli, F R; Leonardelli, S; Ducatti, C; Moreira, Marcelo Zacharias ; Vanderlinde, R
Source: Analytical and Bioanalytical Chemistry. Unidade: CENA
Subjects: VINHO, ISÓTOPOS ESTÁVEIS
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ABNT
DUTRA, S V et al. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. Analytical and Bioanalytical Chemistry, v. 401, p. 1571–1576, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00216-011-5181-2. Acesso em: 08 out. 2024.
APA
Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., et al. (2011). Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. Analytical and Bioanalytical Chemistry, 401, 1571–1576. doi:10.1007/s00216-011-5181-2
NLM
Dutra SV, Adami L, Marcon AR, Carnieli GJ, Roani CA, Spinelli FR, Leonardelli S, Ducatti C, Moreira MZ, Vanderlinde R. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis [Internet]. Analytical and Bioanalytical Chemistry. 2011 ; 401 1571–1576.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00216-011-5181-2
Vancouver
Dutra SV, Adami L, Marcon AR, Carnieli GJ, Roani CA, Spinelli FR, Leonardelli S, Ducatti C, Moreira MZ, Vanderlinde R. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis [Internet]. Analytical and Bioanalytical Chemistry. 2011 ; 401 1571–1576.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00216-011-5181-2
Artigo de periodico
Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines (2009)
Peres, Renato Garcia; Micke, Gustavo Amadeu; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), VINHO
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ABNT
PERES, Renato Garcia et al. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, v. 32, n. 21, p. 3822-3828, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900312. Acesso em: 08 out. 2024.
APA
Peres, R. G., Micke, G. A., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, 32( 21), 3822-3828. doi:10.1002/jssc.200900312
NLM
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jssc.200900312
Vancouver
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jssc.200900312
Artigo de periodico
An automatic flow injection analysis procedure for photometric determination of ethanol in red wine without using a chromogenic reagent (2006)
Borges, S S; Frizzarin, R M; Reis, Boaventura Freire dos
Source: Analytical and Bioanalytical Chemistry. Unidade: CENA
Subjects: ANÁLISE EM FLUXO CONTÍNUO, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, S S e FRIZZARIN, R M e REIS, Boaventura Freire dos. An automatic flow injection analysis procedure for photometric determination of ethanol in red wine without using a chromogenic reagent. Analytical and Bioanalytical Chemistry, v. 385, p. 197-202, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00216-006-0377-6. Acesso em: 08 out. 2024.
APA
Borges, S. S., Frizzarin, R. M., & Reis, B. F. dos. (2006). An automatic flow injection analysis procedure for photometric determination of ethanol in red wine without using a chromogenic reagent. Analytical and Bioanalytical Chemistry, 385, 197-202. doi:10.1007/s00216-006-0377-6
NLM
Borges SS, Frizzarin RM, Reis BF dos. An automatic flow injection analysis procedure for photometric determination of ethanol in red wine without using a chromogenic reagent [Internet]. Analytical and Bioanalytical Chemistry. 2006 ;385 197-202.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00216-006-0377-6
Vancouver
Borges SS, Frizzarin RM, Reis BF dos. An automatic flow injection analysis procedure for photometric determination of ethanol in red wine without using a chromogenic reagent [Internet]. Analytical and Bioanalytical Chemistry. 2006 ;385 197-202.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00216-006-0377-6

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