ReP USP - Resultado da busca

Artigo de periodico
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (2020)
Valentin, Leonardo; Barroso, Lucia Pereira; Barbosa, Rommel Melgaço ; Paulo, Gustavo A de ; Castro, Inar Alves de
Source: Food Chemistry. Unidades: IME, FCF
Subjects: COMPOSTOS FENÓLICOS, VINHO, ESPECTROMETRIA DE MASSAS, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, v. 302, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125340. Acesso em: 10 nov. 2024.
APA
Valentin, L., Barroso, L. P., Barbosa, R. M., Paulo, G. A. de, & Castro, I. A. de. (2020). Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, 302, 1-8. doi:10.1016/j.foodchem.2019.125340
NLM
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Vancouver
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Trabalho de evento-resumo periodico
Application of multivariate analysis to separate south american wines based on their chemical profile (2017)
Valentin, Leonardo; Barroso, Lucia Pereira; Paulo, Gustavo Andrade de; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: IME, FCF
Subjects: ANÁLISE MULTIVARIADA, ANÁLISE SENSORIAL DE ALIMENTOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf. Acesso em: 10 nov. 2024. , 2017
APA
Valentin, L., Barroso, L. P., Paulo, G. A. de, & Castro, I. A. de. (2017). Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
NLM
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 nov. 10 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Vancouver
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 nov. 10 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Artigo de periodico
Sensory characterization of young South American red wines classified by varietal and origin (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Journal of Food Science. Unidades: IME, FCF
Subjects: VINHO, PROBABILIDADE, ESTATÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, v. 79, n. 8, p. S1595-S1603, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12535. Acesso em: 10 nov. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, 79( 8), S1595-S1603. doi:10.1111/1750-3841.12535
NLM
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1750-3841.12535
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1750-3841.12535
Artigo de periodico
Prediction of the functionality of young South American red wines based on chemical parameters (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Australian Journal of Grape and Wine Research. Unidades: IME, FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VINHO, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, v. 20, n. 1, p. 15-24, 2014Tradução . . Disponível em: https://doi.org/10.1111/ajgw.12057. Acesso em: 10 nov. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, 20( 1), 15-24. doi:10.1111/ajgw.12057
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/ajgw.12057
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/ajgw.12057

USP Schools

ReP

Filtros

Authors

Subjects