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Artigo de periodico
Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics (2018)
Siani, Paulo ; Khandelia, H.; Orsi, M.; Dias, Luís Gustavo
Source: Journal of Computer-Aided Molecular Design. Unidade: FFCLRP
Subjects: COLESTEROL, QUÍMICA, TERMODINÂMICA, ELETROSTÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIANI, Paulo et al. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, v. 32, n. 11, p. 1259-1271, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10822-018-0164-4. Acesso em: 06 nov. 2025.
APA
Siani, P., Khandelia, H., Orsi, M., & Dias, L. G. (2018). Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, 32( 11), 1259-1271. doi:10.1007/s10822-018-0164-4
NLM
Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s10822-018-0164-4
Vancouver
Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s10822-018-0164-4
Artigo de periodico
Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures (2011)
Matsuda, Tatiana Guinoza; Pessôa Filho, Pedro de Alcântara ; Tadini, Carmen Cecília
Source: Journal of Cereal Science. Unidade: EP
Subjects: CONGELAMENTO (ESTUDO), ALIMENTOS CONGELADOS, PANIFICAÇÃO, TERMODINÂMICA
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ABNT
MATSUDA, Tatiana Guinoza e PESSÔA FILHO, Pedro de Alcântara e TADINI, Carmen Cecília. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, v. 53, n. 1, p. 126-132, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2010.11.002. Acesso em: 06 nov. 2025.
APA
Matsuda, T. G., Pessôa Filho, P. de A., & Tadini, C. C. (2011). Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, 53( 1), 126-132. doi:10.1016/j.jcs.2010.11.002
NLM
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Vancouver
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2009)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, POLÍMEROS (MATERIAIS), TERMODINÂMICA
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ABNT
GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 54, n. 2, p. 198-207, 2009Tradução . . Disponível em: https://doi.org/10.1021/je800180s. Acesso em: 06 nov. 2025.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2009). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 54( 2), 198-207. doi:10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1021/je800180s
Artigo de periodico
Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study (2009)
Rocha, L. F. O.; Silva, I. R.; Caliri, Antônio
Source: Physica A. Unidade: FCFRP
Subjects: MÉTODO DE MONTE CARLO, PROTEÍNAS, TERMODINÂMICA, SOLVENTE
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ABNT
ROCHA, L. F. O. e SILVA, I. R. e CALIRI, Antônio. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study. Physica A, v. 388, n. 19, p. 4097-4104, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.physa.2009.06.042. Acesso em: 06 nov. 2025.
APA
Rocha, L. F. O., Silva, I. R., & Caliri, A. (2009). Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study. Physica A, 388( 19), 4097-4104. doi:10.1016/j.physa.2009.06.042
NLM
Rocha LFO, Silva IR, Caliri A. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study [Internet]. Physica A. 2009 ; 388( 19): 4097-4104.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.physa.2009.06.042
Vancouver
Rocha LFO, Silva IR, Caliri A. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study [Internet]. Physica A. 2009 ; 388( 19): 4097-4104.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.physa.2009.06.042
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2008)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, MUDANÇA DE FASE, POLÍMEROS (MATERIAIS), SOLUÇÕES AQUOSAS, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 53, n. 4, p. 919-922, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s. Acesso em: 06 nov. 2025.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2008). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 53( 4), 919-922. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2025 nov. 06 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2025 nov. 06 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
Artigo de periodico
Characterization of lidocaine: hydroxypropyl-beta-cyclodextrin inclusion complex (2007)
Moraes, Carolina Morales; Abrami, Priscila; Araujo, Daniele Ribeiro; Braga, Angélica de Fátima de Assunção; Issa, Michele Georges ; Ferraz, Humberto Gomes ; Paula, Eneida de; Fraceto, Leonardo Fernandes
Source: Journal of Inclusion Phenomena and Macrocyclic Chemistry. Unidade: FCF
Subjects: ANESTÉSICOS LOCAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, Carolina Morales et al. Characterization of lidocaine: hydroxypropyl-beta-cyclodextrin inclusion complex. Journal of Inclusion Phenomena and Macrocyclic Chemistry, v. 57, n. 1-4, p. 313-316, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10847-006-9179-x. Acesso em: 06 nov. 2025.
APA
Moraes, C. M., Abrami, P., Araujo, D. R., Braga, A. de F. de A., Issa, M. G., Ferraz, H. G., et al. (2007). Characterization of lidocaine: hydroxypropyl-beta-cyclodextrin inclusion complex. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 57( 1-4), 313-316. doi:10.1007/s10847-006-9179-x
NLM
Moraes CM, Abrami P, Araujo DR, Braga A de F de A, Issa MG, Ferraz HG, Paula E de, Fraceto LF. Characterization of lidocaine: hydroxypropyl-beta-cyclodextrin inclusion complex [Internet]. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2007 ; 57( 1-4): 313-316.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s10847-006-9179-x
Vancouver
Moraes CM, Abrami P, Araujo DR, Braga A de F de A, Issa MG, Ferraz HG, Paula E de, Fraceto LF. Characterization of lidocaine: hydroxypropyl-beta-cyclodextrin inclusion complex [Internet]. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2007 ; 57( 1-4): 313-316.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s10847-006-9179-x
Artigo de periodico
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures (2007)
Rediguieri, Camila F.; Freitas, Osvaldo de; Lettinga, M. Paul; Tuinier, Remco
Source: Biomacromolecules. Unidade: FCFRP
Subjects: TERMODINÂMICA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REDIGUIERI, Camila F. et al. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, v. 8, n. 11, p. 3345-3354, 2007Tradução . . Acesso em: 06 nov. 2025.
APA
Rediguieri, C. F., Freitas, O. de, Lettinga, M. P., & Tuinier, R. (2007). Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 8( 11), 3345-3354.
NLM
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2025 nov. 06 ]
Vancouver
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2025 nov. 06 ]

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