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Filtros : "TERMODINÂMICA" "Indexado no BIOSIS" Removido: "Computer Aided Chemical Engineering" Limpar

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  • Artigo de periodico

    Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics (2018)

    Siani, Paulo ; Khandelia, H.; Orsi, M.; Dias, Luís Gustavo

    Source: Journal of Computer-Aided Molecular Design. Unidade: FFCLRP

    Subjects: COLESTEROL, QUÍMICA, TERMODINÂMICA, ELETROSTÁTICA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SIANI, Paulo et al. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, v. 32, n. 11, p. 1259-1271, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10822-018-0164-4. Acesso em: 04 nov. 2025.

    • APA

      Siani, P., Khandelia, H., Orsi, M., & Dias, L. G. (2018). Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics. Journal of Computer-Aided Molecular Design, 32( 11), 1259-1271. doi:10.1007/s10822-018-0164-4

    • NLM

      Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1007/s10822-018-0164-4

    • Vancouver

      Siani P, Khandelia H, Orsi M, Dias LG. Parameterization of a coarse-grained model of cholesterol with point-dipole electrostatics [Internet]. Journal of Computer-Aided Molecular Design. 2018 ; 32( 11): 1259-1271.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1007/s10822-018-0164-4

  • Artigo de periodico

    New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)

    Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 04 nov. 2025.

    • APA

      Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017

    • NLM

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017

    • Vancouver

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017

  • Artigo de periodico

    Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances (2003)

    Torre, Paolo; Sassano, Carlos Eduardo Nascimento; Sato, Sunao; Converti, Attilio; Gioielli, Luiz Antonio ; Carvalho, João Carlos Monteiro de

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: MICROALGAS (PRODUÇÃO), TERMODINÂMICA, BIOENERGÉTICA, BIOQUÍMICA

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    • ABNT

      TORRE, Paolo et al. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, v. 33, n. 5, p. 698-707, 2003Tradução . . Acesso em: 04 nov. 2025.

    • APA

      Torre, P., Sassano, C. E. N., Sato, S., Converti, A., Gioielli, L. A., & Carvalho, J. C. M. de. (2003). Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, 33( 5), 698-707.

    • NLM

      Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 nov. 04 ]

    • Vancouver

      Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 nov. 04 ]
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