Source: Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Conference titles: International Symposium on Human Health Effects of Fruit and Vegetables. Unidade: FSP
Subjects: MATE (PROPRIEDADES), ANTIOXIDANTES (ATIVIDADE), REAÇÕES QUÍMICAS, LIPOPROTEÍNAS LDL (AVALIAÇÃO;PROTEÇÃO)
ABNT
BASTOS, Deborah Helena Markowicz e SCHULZE, John e GUGLIUCCI, Alejandro. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. 2009, Anais.. Avignon: International Society for Horticultural Science, 2009. . Acesso em: 17 out. 2024.APA
Bastos, D. H. M., Schulze, J., & Gugliucci, A. (2009). In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. In Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Avignon: International Society for Horticultural Science.NLM
Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;[citado 2024 out. 17 ]Vancouver
Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;[citado 2024 out. 17 ]