Duran, Nádia Marion 
; Maciel, Erika da Silva; Galvão, Juliana Antunes ; Savay-da-Silva, Luciana Kimie; Sonati, Jaqueline Girnos; Oetterer, Marília
Source: Food Science and Technology. Unidades: ESALQ, CENA
Subjects: PEIXES, CONSUMO DE ALIMENTOS, PREÇOS, VALOR NUTRITIVO
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DURAN, Nádia Marion et al. Availability and consumption of fish as convenience food: correlation between market value and nutritional parameters. Food Science and Technology, v. 37, n. 1, p. 65-69, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-457x.04416. Acesso em: 15 nov. 2024.APA
Duran, N. M., Maciel, E. da S., Galvão, J. A., Savay-da-Silva, L. K., Sonati, J. G., & Oetterer, M. (2017). Availability and consumption of fish as convenience food: correlation between market value and nutritional parameters. Food Science and Technology, 37( 1), 65-69. doi:10.1590/1678-457x.04416NLM
Duran NM, Maciel E da S, Galvão JA, Savay-da-Silva LK, Sonati JG, Oetterer M. Availability and consumption of fish as convenience food: correlation between market value and nutritional parameters [Internet]. Food Science and Technology. 2017 ; 37( 1): 65-69.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457x.04416Vancouver
Duran NM, Maciel E da S, Galvão JA, Savay-da-Silva LK, Sonati JG, Oetterer M. Availability and consumption of fish as convenience food: correlation between market value and nutritional parameters [Internet]. Food Science and Technology. 2017 ; 37( 1): 65-69.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/1678-457x.04416
