Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, PESQUISA QUALITATIVA, POLÍTICAS PÚBLICAS, BRASIL
ABNT
GABE, Kamila Tiemann e TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, v. 24, n. 18, p. 6521–6533 , 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021003475. Acesso em: 20 ago. 2024.APA
Gabe, K. T., Tramontt, C. R., & Jaime, P. C. (2021). Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, 24( 18), 6521–6533 . doi:10.1017/s1368980021003475NLM
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 ago. 20 ] Available from: https://doi.org/10.1017/s1368980021003475Vancouver
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 ago. 20 ] Available from: https://doi.org/10.1017/s1368980021003475