Matijevic, Bozidar; Liscic, Bozidar; Totten, George Edward; Canale, Lauralice de Campos Franceschini 
Source: Materials Performance and Characterization. Unidade: EESC
Subjects: MICROELETRÔNICA, TRANSFERÊNCIA DE CALOR, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, TRATAMENTO TÉRMICO, MATERIAIS
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MATIJEVIC, Bozidar et al. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, v. 6, n. 5, p. Paper MPC20170041 757-776, 2017Tradução . . Disponível em: https://doi.org/10.1520/MPC20170041. Acesso em: 11 nov. 2024.APA
Matijevic, B., Liscic, B., Totten, G. E., & Canale, L. de C. F. (2017). Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, 6( 5), Paper MPC20170041 757-776. doi:10.1520/MPC20170041NLM
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1520/MPC20170041Vancouver
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1520/MPC20170041
