Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements (2017)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- DOI: 10.1520/MPC20170041
- Subjects: MICROELETRÔNICA; TRANSFERÊNCIA DE CALOR; ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; TRATAMENTO TÉRMICO; MATERIAIS
- Language: Inglês
- Imprenta:
- Publisher place: Conshohocken, PA, USA
- Date published: 2017
- Source:
- Título: Materials Performance and Characterization
- ISSN: 2165-3992
- Volume/Número/Paginação/Ano: v. 6, n. 5, Paper MPC20170041 p. 757-776, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MATIJEVIC, Bozidar et al. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, v. 6, n. 5, p. Paper MPC20170041 757-776, 2017Tradução . . Disponível em: https://doi.org/10.1520/MPC20170041. Acesso em: 07 out. 2024. -
APA
Matijevic, B., Liscic, B., Totten, G. E., & Canale, L. de C. F. (2017). Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, 6( 5), Paper MPC20170041 757-776. doi:10.1520/MPC20170041 -
NLM
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.[citado 2024 out. 07 ] Available from: https://doi.org/10.1520/MPC20170041 -
Vancouver
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.[citado 2024 out. 07 ] Available from: https://doi.org/10.1520/MPC20170041 - Efeitos da agitação nas curvas de resfriamento
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Informações sobre o DOI: 10.1520/MPC20170041 (Fonte: oaDOI API)
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