Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements (2017)
- Authors:
- USP affiliated author: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- School: EESC
- DOI: 10.1520/MPC20170041
- Subjects: MICROELETRÔNICA; TRANSFERÊNCIA DE CALOR; ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; TRATAMENTO TÉRMICO; MATERIAIS
- Language: Inglês
- Imprenta:
- Place of publication: Conshohocken, PA, USA
- Date published: 2017
- Source:
- Título do periódico: Materials Performance and Characterization
- ISSN: 2165-3992
- Volume/Número/Paginação/Ano: v. 6, n. 5, Paper MPC20170041 p. 757-776, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MATIJEVIC, Bozidar; LISCIC, Bozidar; TOTTEN, George Edward; CANALE, Lauralice de Campos Franceschini. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, Conshohocken, PA, USA, v. 6, n. 5, p. Paper MPC20170041 757-776, 2017. Disponível em: < http://dx.doi.org/10.1520/MPC20170041 > DOI: 10.1520/MPC20170041. -
APA
Matijevic, B., Liscic, B., Totten, G. E., & Canale, L. de C. F. (2017). Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements. Materials Performance and Characterization, 6( 5), Paper MPC20170041 757-776. doi:10.1520/MPC20170041 -
NLM
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.Available from: http://dx.doi.org/10.1520/MPC20170041 -
Vancouver
Matijevic B, Liscic B, Totten GE, Canale L de CF. Comparative measurement and evaluation of the quenching intensity of palm oil, canola oil and a conventional petroleum oil quenchant based on temperature gradient measurements [Internet]. Materials Performance and Characterization. 2017 ; 6( 5): Paper MPC20170041 757-776.Available from: http://dx.doi.org/10.1520/MPC20170041 - Comparative impact behavior of high C steel after conventional quenching and tempering and austempering
- Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants
- IFHTSE Global 21: heat treatment and surface engineering in the twenty-first century
- Nitriding effect on fatigue resistance of grey and nodular cast irons
- Overview of distortion and residual stress due to quench processing part I: factors affecting quench distortion
- Conversion and use of polymer quenchants in sealed quench furnaces
- History and advances in tempering parameter development
- Effect of nitriding on toughness and bending resistance of tool steels
- Failure analysis of heat trated steel components
- Effect of bath temperature on the quenching performance of vegetable oils
Informações sobre o DOI: 10.1520/MPC20170041 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas