Source: Abstracts of Lectures and Posters. Conference titles: World Congress of Food Science and Technology. Unidade: ESALQ
Subjects: MILHO, INDÚSTRIA DE ALIMENTOS, MICOTOXINAS
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ABNT
GLORIA, E M e FONSECA, Homero e SOUZA, I. M. Occurence of aflatoxins, zearaleonone and ochratoxin a in corn as raw material for food industry in the state of São Paulo, Brazil. 1995, Anais.. Budapest: Hungarian Scientific Society for Food Industry, 1995. . Acesso em: 10 nov. 2024.APA
Gloria, E. M., Fonseca, H., & Souza, I. M. (1995). Occurence of aflatoxins, zearaleonone and ochratoxin a in corn as raw material for food industry in the state of São Paulo, Brazil. In Abstracts of Lectures and Posters. Budapest: Hungarian Scientific Society for Food Industry.NLM
Gloria EM, Fonseca H, Souza IM. Occurence of aflatoxins, zearaleonone and ochratoxin a in corn as raw material for food industry in the state of São Paulo, Brazil. Abstracts of Lectures and Posters. 1995 ;[citado 2024 nov. 10 ]Vancouver
Gloria EM, Fonseca H, Souza IM. Occurence of aflatoxins, zearaleonone and ochratoxin a in corn as raw material for food industry in the state of São Paulo, Brazil. Abstracts of Lectures and Posters. 1995 ;[citado 2024 nov. 10 ]
