Source: Applied Research & Agrotechnology. Unidade: ESALQ
Subjects: ABACAXI, ANÁLISE SENSORIAL DE ALIMENTOS, FERTIRRIGAÇÃO, VINHAÇA
ABNT
FRANCISCO, João Paulo et al. Physical-chemical characteristics and sensorial analysis of pineapple “vitória” fertigated with vinasse. Applied Research & Agrotechnology, v. 11, n. 2, p. 23-33, 2018Tradução . . Disponível em: https://doi.org/10.5935/PAeT.V11.N2.03. Acesso em: 01 set. 2024.APA
Francisco, J. P., Lena, B. P., Folegatti, M. V., Spoto, M. H. F., & Silva, L. D. B. (2018). Physical-chemical characteristics and sensorial analysis of pineapple “vitória” fertigated with vinasse. Applied Research & Agrotechnology, 11( 2), 23-33. doi:10.5935/PAeT.V11.N2.03NLM
Francisco JP, Lena BP, Folegatti MV, Spoto MHF, Silva LDB. Physical-chemical characteristics and sensorial analysis of pineapple “vitória” fertigated with vinasse [Internet]. Applied Research & Agrotechnology. 2018 ; 11( 2): 23-33.[citado 2024 set. 01 ] Available from: https://doi.org/10.5935/PAeT.V11.N2.03Vancouver
Francisco JP, Lena BP, Folegatti MV, Spoto MHF, Silva LDB. Physical-chemical characteristics and sensorial analysis of pineapple “vitória” fertigated with vinasse [Internet]. Applied Research & Agrotechnology. 2018 ; 11( 2): 23-33.[citado 2024 set. 01 ] Available from: https://doi.org/10.5935/PAeT.V11.N2.03