Source: International journal of lean six sigma. Unidade: EEL
Subjects: ENGENHARIA DE PRODUÇÃO, MANUFATURA ENXUTA, LATICÍNIOS, INDÚSTRIA 4.0
ABNT
BONAMIGO, Andrei et al. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJLSS-06-2022-0141. Acesso em: 09 set. 2024.APA
Bonamigo, A., Nunes, A. de A., Mendes, L. F., Martelotte, M. C., & Andrade, H. de S. (2024). The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector. International journal of lean six sigma, 1-28. doi:10.1108/IJLSS-06-2022-0141NLM
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2024 set. 09 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141Vancouver
Bonamigo A, Nunes A de A, Mendes LF, Martelotte MC, Andrade H de S. The interrelationship between Lean 4.0 and value co-creation: an empirical study in the dairy sector [Internet]. International journal of lean six sigma. 2024 ;1-28.[citado 2024 set. 09 ] Available from: https://doi.org/10.1108/IJLSS-06-2022-0141